Raspberry Dark Chocolate Macaroons

Name: Raspberry Dark Chocolate Macaroons
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 113 grams dark chocolate; 4 egg whites; 1 teaspoons kosher salt; 394 milliliters raspberries; 59 milliliters sugar; 198 grams sweetened shredded coconut; 1 teaspoons vanilla extract

Raspberry Dark Chocolate Macaroons is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 2g of protein, and 6g of fat. A mixture of almonds, raspberries, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven racks to middle and upper positions and preheat oven to 325°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In the bowl of a food processor combine coconut, sugar, salt, vanilla, egg whites, and almonds. Pulse to combine, about 8 short pulses.

Ingredients you will need

Egg Whites

Almonds

Coconut

Vanilla

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add raspberries and pulse until evenly distributed, about another 8 pulses. Use a medium size cookie scoop (2 3/4-inch diameter, 1 1/2 Tbsp) to scoop dough and drop it onto the prepared baking sheet in rounded balls.

Ingredients you will need

Raspberries