Raspberry Crumble Bars

Name: Raspberry Crumble Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 9 servings Confectioners sugar, for sprinkling; 473 milliliters all-purpose flour; 158 milliliters good granola without dried fruit; 1 teaspoons kosher salt; 283 grams good raspberry jam, such as Hero; 177 milliliters sugar; 227 grams (2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Raspberry Crumble Bars a try. This recipe serves 9. One serving contains 499 calories, 4g of protein, and 23g of fat. Head to the store and pick up almonds, confectioners' sugar, kosher salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

Blender

Bowl

Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides.

Ingredients you will need

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Blender

Spread with the jam, leaving a 1/4-inch border.

Ingredients you will need

Spread

Jam

Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface.

Ingredients you will need

Granola