Raspberry Cream Tarts

Name: Raspberry Cream Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 Tbsps butter, softened; 4 teaspoons confectioners sugar; 1 egg yolk, lightly beaten; 63 grams all-purpose flour; 1 teaspoon unflavored gelatin; 79 milliliters heavy whipping cream; 118 milliliters cold 2% milk, divided; 90 grams fresh raspberries; 0 teaspoons salt; 2 Tbsps sugar

Raspberry Cream Tarts requires approximately 45 minutes from start to finish. One serving contains 551 calories, 10g of protein, and 36g of fat. For $1.59 per serving, you get a dessert that serves 2. This recipe from Taste of Home requires almond extract, butter, confectioners' sugar, and raspberries. Raspberry Cupcakes With Raspberry Icing, Chocolate Coconut Tarts, and Chavrie Caramelized Red Onion Tarts are very similar to this recipe.

Instructions

In a small wide-bottom bowl, sprinkle gelatin over 1 tablespoon milk; let stand for 2 minutes. In a small saucepan, combine sugar, flour and salt. Gradually whisk in remaining milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Gelatin

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Remove from the heat.

Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat. Stir a small amount of hot liquid into gelatin mixture. Stir until gelatin is dissolved; return to pan. Gently stir in extract. Cover and cool to room temperature without stirring, about 30 minutes.

Ingredients you will need

Extract

Gelatin

Equipment you will use

Frying Pan

For crust, in a small bowl, combine flour, sugar and salt; blend in butter with a wooden spoon until smooth. Press onto the bottom and up the sides of two 4-in. tart pans with removable bottoms coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Crust

All Purpose Flour

Sugar

Salt

Equipment you will use

Wooden Spoon

Bowl

Bake at 375° for 12-15 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add confectioners' sugar; beat until soft peaks form. Fold into filling mixture. Spoon into tart shells. Cover and chill for at least 1 hour. Top with raspberries.

Ingredients you will need

Powdered Sugar