Raspberry Cream Muffins

Name: Raspberry Cream Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 teaspoons baking powder; 2 Tbsps brown sugar; 59 milliliters butter, softened; 1 egg; 532 milliliters all-purpose flour; 237 milliliters half-and-half cream; 237 milliliters fresh raspberries; 1 teaspoons salt; 14 Tbsps sugar, divided; 237 milliliters finely chopped vanilla or white chips; 1 teaspoons vanilla extract

Raspberry Cream Muffins is a vegetarian morn meal. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 270 calories, 4g of protein, and 7g of fat each. Head to the store and pick up almond extract, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.