Raspberry Cream Cake

Name: Raspberry Cream Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 Tbsp light corn syrup; 4 egg whites; 327 milliliters cold fat-free milk; 152 milliliters fat-free hot fudge ice cream topping; 28 grams package sugar-free instant vanilla pudding mix; 180 grams fresh raspberries, divided; 2 Tbsps unsweetened applesauce; 1 teaspoons vanilla extract; 315 milliliters water; 1 package yellow cake mix (regular size)

You can never have too many dessert recipes, so give Raspberry Cream Cake If you have baking soda, water, vanilla pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Raspberry Cupcakes With Raspberry Icing, Almond Cake With Meyer Lemon Curd Cream and Raspberry Gelée, and Raspberry Cannoli Cream Crepe Cake.

Instructions

In a large bowl, combine cake mix and baking soda.

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Baking Soda

Cake Mix

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Bowl

Add the water, egg whites and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

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Applesauce

Egg Whites

Water

Pour into two 9-in. round baking pans coated with cooking spray.

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Cooking Spray

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Baking Pan

Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Toothpicks