RecipesMagazine

Raspberry Coconut Layer Bars

Raspberry Coconut Layer Bars
Raspberry Coconut Layer Bars might be A mixture of chocolate, coconut, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine graham cracker crumbs and butter in medium bowl.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
Equipment you will use
BowlBowl
2
Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with coconut; pour condensed milk evenly over coconut.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
CoconutCoconut
4
Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
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OvenOven
5
Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm.
Ingredients you will need
Raspberry JamRaspberry Jam
CoconutCoconut
SpreadSpread
6
Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill.
Ingredients you will need
Chocolate ChipsChocolate Chips
White ChocolateWhite Chocolate
NutsNuts
7
Cut into 3 x 1-1/2 inch bars.
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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