Raspberry Chocolate Trifle

Name: Raspberry Chocolate Trifle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 111 grams package instant chocolate pudding mix; 488 milliliters cold milk; 283 grams loaf frozen pound cake, thawed; 240 grams fresh or frozen raspberries, thawed; 6 servings Additional raspberries, optional; 340 milliliters raspberry preserves; 6 servings Whipped topping

Raspberry Chocolate Trifle requires around 15 minutes from start to finish. Watching your figure? This gluten free recipe has 475 calories, 7g of protein, and 6g of fat per serving. This recipe serves 6. A mixture of raspberry preserves, raspberries, pound cake, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Berry and White Chocolate Trifle, Raspberry Cupcakes With Raspberry Icing, and Berry Trifle.