Raspberry Chiffon Pie II

Name: Raspberry Chiffon Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks, beaten; 7 grams package unflavored gelatin; 9 inches prepared graham cracker crust; 118 milliliters heavy whipping cream; 59 milliliters fresh raspberries; 59 milliliters cold water; 79 milliliters white sugar

Raspberry Chiffon Pie II might be just the dessert you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 860 calories, 11g of protein, and 44g of fat. If you have raspberries, heavy whipping cream, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium saucepan combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.

Ingredients you will need

Raspberries

Seeds

Water

Equipment you will use

Sauce Pan

Sieve

Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

In a medium saucepan whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly.

Ingredients you will need

Egg Yolk

Raspberries

Sugar

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Add gelatin to raspberry mixture and stir until dissolved.

Ingredients you will need

Raspberries

Gelatin

Place pan in a cold water bath to cool completely.

Ingredients you will need

Water

Equipment you will use

Frying Pan

In a large glass or metal mixing bowl, beat egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Mixing Bowl

Add cream of tartar.

Ingredients you will need

Cream Of Tartar

Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.

Ingredients you will need

Sugar

In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving.

Ingredients you will need

Graham Cracker Pie Crust