Raspberry Cheesecake Bars

Name: Raspberry Cheesecake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 4 Tbsps butter, melted; 3 larges eggs; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 355 milliliters fresh raspberries; 1 teaspoons salt; 118 milliliters light sour cream; 2 teaspoons vanilla extract, divided

This vegetarian recipe serves 30. One serving contains 108 calories, 2g of protein, and 4g of fat. Only Head to the store and pick up 3-less-fat cream cheese, cream, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and salt, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Salt

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Whisk

Combine butter, brown sugar, 1 teaspoon vanilla, and eggs in a medium bowl, stirring with a whisk until smooth.

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Brown Sugar

Vanilla

Butter

Egg

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Whisk

Bowl

Add flour mixture to butter mixture; stir just until moist.

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Butter

All Purpose Flour

Place 1/2 teaspoon vanilla, granulated sugar, and next 4 ingredients (through cream cheese) in a large bowl; beat with a mixer at high speed until fluffy.

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Granulated Sugar

Cream Cheese

Vanilla

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Blender

Bowl

Line a 13 x 9-inch baking pan with foil that extends 1 inch beyond sides; coat foil with cooking spray.

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Cooking Spray

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Baking Pan

Aluminum Foil

Spread half of batter into pan.

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Spread

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Frying Pan

Pour cream cheese mixture over batter in pan, and spread evenly over batter.

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Cream Cheese

Spread

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Frying Pan

Sprinkle with raspberries. Drop remaining batter by tablespoonfuls over raspberries. Swirl batter, cream cheese mixture, and raspberries together with a knife.

Ingredients you will need

Cream Cheese

Raspberries