Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

Name: Raspberry Cake with Marsala, Crème Fraîche, and Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoon baking powder; 0 teaspoons baking soda; 473 milliliters crème fraîche or sour cream; 2 larges eggs; 0 teaspoons ground nutmeg; 1 teaspoon grated lemon peel; 118 milliliters Marsala; 59 milliliters fresh orange juice; 946 milliliters fresh raspberries; 1 teaspoon salt; 237 milliliters sugar; 14 Tbsps (1 3/4 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 436 calories, 5g of protein, and 26g of fat per serving. This recipe serves 10. A mixture of all purpose flour, orange juice, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position rack in center of oven and preheat to 400°F. Butter 10-inch-diameter springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Whisk first 5 ingredients in medium bowl to blend.

Equipment you will use

Whisk

Bowl

Combine Marsala and orange juice in small bowl. Beat 12 tablespoons butter and 1 cup sugar in large bowl until well blended. Beat in eggs, vanilla, and lemon peel. Beat in Marsala mixture in 2 additions alternately with flour mixture in 3 additions.

Ingredients you will need

Orange Juice

Lemon Peel

Marsala

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Sprinkle with 1 1/2 cups raspberries.

Ingredients you will need

Raspberries

Bake cake until top is gently set, about 20 minutes. Reduce oven temperature to 375°F. Dot top of cake with 2 tablespoons butter and sprinkle with 2 tablespoons sugar. Continue baking until tester inserted into center of cake comes out clean, about 15 minutes. Cool in pan on rack. Release pan sides; transfer cake to platter. Cool to room temperature.

Ingredients you will need

Butter

Sugar

Equipment you will use

Oven

Frying Pan

Mix crème fraîche and 2 tablespoons sugar in small bowl. (Cake and crème fraîche mixture can be made 8 hours ahead.

Ingredients you will need

Creme Fraiche