Raspberry Butter Torte

Name: Raspberry Butter Torte
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 14 servings Sliced almonds, toasted, optional; 473 milliliters raspberry cake and pastry filling; 59 milliliters baking cocoa; 14 servings Chocolate curls; 237 milliliters confectioners sugar; 473 milliliters heavy whipping cream; 2 teaspoons rum extract

Raspberry Butter Torte might be just the dessert you are searching for. This gluten free and lacto ovo vegetarian recipe serves 14. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 201 calories. Head to the store and pick up rum extract, chocolate curls, baking cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Almond Raspberry Torte, Raspberry Almond Torte, and Best Chocolate Raspberry Torte.

Instructions

Prepare cake batter according to package directions; fold in chopped almonds.

Ingredients you will need

Almonds

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake as directed. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Oven

For frosting, in a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Frosting

Cream

Equipment you will use

Bowl

Add the confectioners' sugar, cocoa and extract; beat until stiff peaks form.

Ingredients you will need

Powdered Sugar

Extract

Cocoa Powder

Cut each cake into two horizontal layers.

Place one layer on a serving plate; spread with 1/2 cup raspberry filling and 1/2 cup frosting. Repeat with remaining cake layers.

Ingredients you will need

Raspberries

Frosting

Spread

Place remaining frosting in a pastry bag with a star tip #19

Ingredients you will need

Frosting

Equipment you will use

Pastry Bag

Decorate top and sides of cake as desired.

Garnish with chocolate curls.

Ingredients you will need

Chocolate Curls

Sprinkle with sliced almonds if desired. Store in the refrigerator.

Ingredients you will need

Sliced Almonds

Equipment

Ingredients

Servings:

14servings

Sliced almonds, toasted, optional 473milliliters

raspberry cake and pastry filling 59milliliters

baking cocoa 14servings

Chocolate curls 237milliliters

confectioners' sugar 473milliliters

heavy whipping cream 2teaspoons

rum extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.