Raspberry Angel Cake

Name: Raspberry Angel Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons almond extract; 454 grams package one-step angel food cake mix; 9 grams package sugar-free raspberry-flavored gelatin; 340 grams package frozen unsweetened raspberries, thawed; 1 Tbsp sugar; 1 teaspoons vanilla extract

Raspberry Angel Cake is a gluten free, dairy free, and fodmap friendly recipe with 16 servings. One serving contains 120 calories, 3g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 3 hours and 20 minutes. A mixture of sugar, one-step angel food cake mix, gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Creole cuisine. If you like this recipe, you might also like recipes such as Raspberry Angel Cake, Raspberry Angel Cake, and Lemon Raspberry Angel Cake {low fat}.

Ingredients

Servings:

1teaspoons

almond extract 454grams

package one-step angel food cake mix 9grams

package sugar-free raspberry-flavored gelatin 340grams

package frozen unsweetened raspberries, thawed 1Tbsp

sugar 1teaspoons

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The La Marea Kristy Vineyard Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.