Raspberry-Almond Coffee Cake
Raspberry-Almond Coffee Cake might be just the morn meal you are searching for. This recipe serves 8. One serving contains 366 calories, 6g of protein, and 17g of fat. It is a good option if you're following a vegetarian diet. com. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up raspberries, granulated sugar, butter, and a few other things to make it today.
Instructions
Heat oven to 350F. Spray 9-inch round or square pan with baking spray with flour.
In medium bowl, beat 3/4 cup milk, 1/2 cup melted butter, the vanilla, 1/2 teaspoon almond extract and the egg with wire whisk or spoon until well blended. Stir in flours, granulated sugar, baking powder and salt. Gently fold in raspberries.
Sprinkle almonds evenly over batter.
Bake 30 to 35 minutes or until top is light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes.
In small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
Drizzle glaze over warm coffee cake.