Raspberry-Almond Coffee Cake

Name: Raspberry-Almond Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters sliced almonds; 2 teaspoons baking powder; 1 Tbsp butter or margarine, softened; 1 egg; 296 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 3 teaspoons milk; 118 milliliters powdered sugar; 237 milliliters fresh raspberries; 1 teaspoons salt; 1 teaspoon vanilla; 177 milliliters Gold Medal® whole wheat flour

You can never have too many morn meal recipes, so give Raspberry-Almond Coffee Cake From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have granulated sugar, almonds, raspberries, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Spray 9-inch round or square pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In medium bowl, beat 3/4 cup milk, 1/2 cup melted butter, the vanilla, 1/2 teaspoon almond extract and the egg with wire whisk or spoon until well blended. Stir in flours, granulated sugar, baking powder and salt. Gently fold in raspberries.

Ingredients you will need

Granulated Sugar