Ras Malai

Name: Ras Malai
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp chopped blanched almonds; 0 teaspoons ground cardamom; 710 milliliters half and half; 2 teaspoons chopped pistachio nuts; 1 teaspoons rose water (optional); 1 pinch saffron; 425 grams whole-milk ricotta cheese; 59 milliliters white sugar

Ras Malai might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 130 calories. This recipe serves 12. If you have saffron, pistachio nuts, half and half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as malai kofta , how to make malai kofta, Methi Matar Malai | How to make methi malai matar, and methi matar malai , how to make methi matar malai.