Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce

Name: Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 907 grams 80-percent ground beef (if you grind your own, use 1/2-pound each skirt steak, brisket and sirloin); 4 slices bacon, cut into 1/2-inch pieces; 4 servings Bread-and-butter pickles, for topping; 1 teaspoon cayenne pepper or 2 teaspoons hot sauce; 2 teaspoons dry mustard; 4 servings EVOO, for the pans; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh dill; 4 Tbsps chopped fresh parsley; 1 clove garlic, finely grated or pasted; 4 servings Splash of half-and-half or whole milk; 2 Tbsps prepared horseradish; 4 servings Brioche or potato rolls, lightly toasted; 2 larges Russet potatoes; 4 servings Salt and freshly ground pepper; 237 milliliters sour cream; 118 milliliters Irish stout, such as Guinness; 4 servings Watercress, for topping; 3 Tbsps About Worcestershire sauce; 1 small white or yellow onion, very thinly sliced; 227 grams sliced Cotswold or extra-sharp yellow Cheddar

The recipe Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce could satisfy your American craving in approximately 30 minutes. For $5.04 per serving, you get a main course that serves 4. One serving contains 838 calories, 59g of protein, and 47g of fat. Head to the store and pick up chives, worcestershire sauce, irish stout, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

Watch how to make this recipe.

Peel the potatoes, then slice into thin wedges or cut into 3/4-inch dice.

Ingredients you will need

Potato

Heat a skillet over medium-high heat and add a drizzle of EVOO.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the bacon and cook until crisp, then drain on a paper-towel-lined plate.

Ingredients you will need

Bacon

Add the potatoes to the fat in the skillet and season with a little salt and lots of pepper. Cook until browned, 5 to 6 minutes. Cover with foil and cook for 5 minutes.

Ingredients you will need

Potato

Pepper

Salt

Equipment you will use

Frying Pan

Aluminum Foil

Remove the foil and cook until crisp, 7 to 8 more minutes.

Equipment you will use

Aluminum Foil

Mix the sour cream, chives, dill, garlic, horseradish, 2 tablespoons parsley and half-and-half or milk in a small bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Sour Cream

Parsley

Chives

Garlic

Dill

Milk

Equipment you will use

Bowl

Mix the beef, Worcestershire sauce, dry mustard cayenne or hot sauce and the remaining 2 tablespoons parsley in a large bowl.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Hot Sauce

Ground Cayenne Pepper

Parsley

Beef

Equipment you will use

Bowl

Sprinkle with salt and lots of pepper.

Ingredients you will need

Pepper

Salt

Heat a cast-iron skillet or griddle over medium-high heat.

Equipment you will use

Frying Pan

Brush with oil, then add the beef mixture in 4 loose balls of equal size (do not shape them with your hands). Flatten with a spatula into 3/4-inch-thick patties. Scatter the onion slices over the top and press in with the spatula. Cook for 3 minutes, then flip and press the onion into the patties. Cook for 2 more minutes. Douse the pan with the beer and lay the cheese over the patties. Cover and cook until the cheese melts, about 1 minute.

Ingredients you will need

Cheese