Rapini + Leek + Rice Soup

Name: Rapini + Leek + Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 bay leaves; 3 servings freshly ground black pepper; 1 Tbsp butter; 1 liters chicken stock; 59 milliliters dry vermouth; 2 garlic cloves, minced; 177 milliliters (uncooked) jasmine rice; 1 juice and zest of Meyer lemon; 3 leeks, sliced (white parts only!); 1 Tbsp olive oil; 59 milliliters chopped Italian parsley; 1 bunch rapini, chopped; 3 servings sea salt

You can never have too many side dish recipes, so give Rapini + Leek + Rice Soup a try. This recipe serves 3. One serving contains 511 calories, 19g of protein, and 15g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have olive oil, leeks, jasmine rice, and a few other ingredients on hand, you can make it.