Ranch Red Skin Potato Salad

Name: Ranch Red Skin Potato Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon; 3 green onions, chopped; 439 grams ranch-style dip (such as T. Marzettis®); 11 red potatoes; 355 milliliters shredded Cheddar cheese

Ranch Red Skin Potato Salad requires roughly 1 hour and 45 minutes from start to finish. This recipe serves 10. One serving contains 478 calories, 11g of protein, and 31g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. It works well as a side dish. Head to the store and pick up cheddar cheese, green onions, dip, and a few other things to make it today. If you like this recipe, you might also like recipes such as Red Skin Potato Salad with Bacon, Red Skin Potato Mash, and Grilled Red Potato Salad with Sausage and Ranch {Low fat , GF + High Protein}.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes.

Ingredients you will need

Potato