Ranch Bean Chili

Name: Ranch Bean Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 454 grams lean ground beef (90% lean); 907 grams cans each) kidney beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 454 grams can chili beans, undrained; 315 milliliters fresh or frozen corn; 1 teaspoon minced garlic; 1 medium green pepper, chopped; 177 milliliters chopped onion; 1 small each small sweet orange, red and yellow peppers, chopped; 1 envelope ranch salad dressing mix; 312 grams can tomato juice; 237 milliliters water

If you have about 45 minutes to spend in the kitchen, Ranch Bean Chili might be a great gluten free and dairy free recipe to try. This recipe serves 8. One portion of this dish contains around 22g of protein, 7g of fat, and a total of 316 calories. 1 person found this recipe to be yummy and satisfying. It will be a hit at your The Super Bowl event. Head to the store and pick up ground beef, orange, corn, and a few other things to make it today. It works well as a main course.

Instructions

In a Dutch oven, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain.

Ingredients you will need

Peppers

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Garlic

Serve desired amount of chili. Cool remaining chili; transfer to freezer containers. Cover and freeze for up to 3 months.

Ingredients you will need

Chili Pepper

To use frozen chili: Thaw in the refrigerator.

Ingredients you will need

Chili Pepper

Place in a saucepan; heat through.

Equipment you will use

Sauce Pan

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

454grams

lean ground beef (90% lean)907grams

cans each) kidney beans, rinsed and drained 397grams

can diced tomatoes, undrained 454grams

can chili beans, undrained 315milliliters

fresh or frozen corn 1teaspoon

minced garlic 1medium

green pepper, chopped 177milliliters

chopped onion 1small

each small sweet orange, red and yellow peppers, chopped 1envelope

ranch salad dressing mix 312grams

can tomato juice 237milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.