Ramen Tilapia

Name: Ramen Tilapia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 servings breadcrumbs, for fish; 1 green bell pepper, cut in strips; 1 Tbsp oil; 1 medium onion, cut in strips; 71 grams ramen noodles; 1 red bell pepper, cut in strips; 2 Tbsps sweet thai sweet chili sauce; 3 fillets tilapia fillets, cut in chunks

Ramen Tilapia might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 299 calories. This recipe is typical of Japanese cuisine. Head to the store and pick up bell pepper, bell pepper, onion, and a few other things to make it today.

Ingredients

Servings:

4servings

breadcrumbs, for fish 1

green bell pepper, cut in strips 1Tbsp

oil 1medium

onion, cut in strips 71grams

ramen noodles 1

red bell pepper, cut in strips 2Tbsps

sweet thai sweet chili sauce 3fillets

tilapia fillets, cut in chunks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.