Ramen Stir-Fry

Name: Ramen Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams beef boneless sirloin; 85 grams package Oriental-flavor ramen noodle soup mix; 59 milliliters stir-fry sauce; 454 grams package fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups); 1 Tbsp vegetable oil; 473 milliliters water

The recipe Ramen Stir-Fry could satisfy your Japanese craving in around 25 minutes. This recipe serves 4. Watching your figure? This dairy free and fodmap friendly recipe has 340 calories, 31g of protein, and 8g of fat per serving. Head to the store and pick up stir-fry sauce, stir-fry vegetables, oriental-flavor ramen noodle soup mix, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Remove fat from beef.

Ingredients you will need

Beef

Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove beef from skillet; keep warm.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.

Ingredients you will need

Vegetable

Soup Mix

Pasta

Water

Equipment you will use

Frying Pan

Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

Ingredients you will need

Seasoning Mix

Soup Mix

Vegetable

Beef

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef boneless sirloin 85grams

package Oriental-flavor ramen noodle soup mix 59milliliters

stir-fry sauce 454grams

package fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)1Tbsp

vegetable oil 473milliliters

water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles works really well with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.