Ramen Slaw Salad

Name: Ramen Slaw Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Japanese, Asian
Ingredients: 113 grams butter; 227 grams dole classic coleslaw (i usually make from scratch instead); 118 milliliters nuts (cashews or slivered almonds); 118 milliliters oil; 85 grams ramen noodles (japanese chuka soba); 1 Tbsp soy sauce; 118 milliliters sugar; 118 milliliters vinegar (apple cider)

The recipe Ramen Slaw Salad could satisfy your Japanese craving in approximately 30 minutes. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 103 calories. For 14 cents per serving, you get a side dish that serves 30. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of oil, dole classic coleslaw, nuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

113grams

butter 227grams

dole classic coleslaw (i usually make from scratch instead)118milliliters

nuts (cashews or slivered almonds)118milliliters

oil 85grams

ramen noodles (japanese chuka soba)1Tbsp

soy sauce 118milliliters

sugar 118milliliters

vinegar (apple cider)

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are great choices for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.