RecipesMagazine

Ramen Noodle Soup

Ramen Noodle Soup
The recipe Ramen Noodle Soup is ready in approximately 2 hours and is definitely a super dairy free option for lovers of Japanese food. This main course has 1053 calories, 42g of protein, and 63g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. Head to the store and pick up sugar, kosher salt, soy sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Heat 3 tablespoons vegetable oil in a large skillet over medium heat.
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2
Add the garlic, onion and ginger and cook, stirring occasionally, until the onion is dark brown, about 30 minutes.
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GarlicGarlic
GingerGinger
OnionOnion
1
Put the bacon and chicken wings in a Dutch oven and add enough water to cover. Bring to a boil, then reduce the heat to medium and simmer 10 minutes.
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BaconBacon
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2
Drain and wipe the pot clean. Rinse the bacon and wings under cold water, then return to the pot; add 4 quarts water and the dried mushrooms. Bring to a boil, then reduce the heat to medium; add the garlic mixture and gently simmer 1 hour, 15 minutes.
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3
Strain the broth through a colander into a large bowl, pressing on the solids to extract as much of the liquid as possible. Skim any excess fat from the surface. Measure the broth, adding water if necessary to yield 2 quarts. (The broth can be made up to 4 days ahead; cover and refrigerate.)
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4
Just before serving, heat the remaining 1 tablespoon vegetable oil and the scallions in a medium skillet over medium heat until the mixture starts sizzling.
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5
Add the sake, soy sauce, 1 1/2 teaspoons salt, the sugar, peppercorns and 1/2 cup water. Simmer, reducing to 1/2 cup, about 5 minutes.
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Soy SauceSoy Sauce
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SakeSake
SaltSalt
6
Bring the broth and the scallion mixture to a simmer in a large saucepan over medium heat.
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7
Add the noodles and cook until softened, 1 to 3 minutes. Gently pull the noodles apart with tongs.
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8
Transfer the soup to bowls and top as desired.
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9
Toppings Bar
10
Take your pick: These taste great in just about any combination.
11
Shredded rotisserie chicken
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Rotisserie ChickenRotisserie Chicken
12
Sauteed mushrooms
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MushroomsMushrooms
13
Nori strips (seaweed)
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14
Shredded kale
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15
Cubed firm tofu
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16
Snow peas
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17
Toasted sesame seeds
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18
Sliced radishes
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19
Sliced scallions
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20
Bean sprouts
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21
Kimchi
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22
Watercress
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23
Sliced jalapeno
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24
Pickled ginger
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25
Wasabi paste
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26
Fried egg
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27
Sesame oil
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28
Sriracha
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29
Roasted squash: Toss cubed butternut or kabocha squash (no need to peel) with olive oil and sprinkle with salt, sugar and red pepper flakes. Roast at 425 degrees F, 30 minutes.
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30
Sauteed shrimp: Stir-fry peeled deveined shrimp in hot olive oil with minced ginger, chopped scallions and a pinch each of sugar, salt and pepper.
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31
Roasted pork belly: Put 1 cup each sake and water, 1/2 cup each soy sauce and mirin, and 1/4 cup sugar in a Dutch oven.
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Pork RoastPork Roast
Soy SauceSoy Sauce
MirinMirin
SugarSugar
WaterWater
SakeSake
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Dutch OvenDutch Oven
32
Add 2 pounds skinless pork belly, 1 quartered onion, 1/2 head garlic and 4 thin slices ginger. Cover with foil. Roast at 325 degrees F,3 hours; slice.
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Pork BellyPork Belly
GarlicGarlic
GingerGinger
OnionOnion
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Aluminum FoilAluminum Foil
33
Photograph by Charles Masters

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles on the menu? Try pairing with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyExpert
Ready In2 hrs
Servings8
Health Score16
Dairy Free
CuisinesAsianJapanese
DietsDairy Free
Dish TypesSoup
OccasionsFallWinter
Barley and Lamb Stew
Spring Lamb Stew
Butternut Squash & Pear Soup
Celery Zucchini Soup
Spicy Slow-Cooked Chili
Sweet Potato Chicken Stew
Kelly's Chili
Cabbage Patch Soup
Cauliflower Cheese Soup
Beef and Noodle Soup
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