Ramen Noodle Soup

Name: Ramen Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 1 teaspoons chili oil; 1 teaspoons minced fresh ginger root; 2 green onions, sliced; 99 grams package ramen noodles with dried vegetables; 2 teaspoons soy sauce; 828 milliliters vegetable broth

Ramen Noodle Soup might be just the soup you are searching for. This recipe serves 2. Watching your figure? This dairy free recipe has 254 calories, 6g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. 134 people found this recipe to be scrumptious and satisfying. If you have soy sauce, ramen noodles, green onions, and a few other ingredients on hand, you can make it. Plenty of people really liked this Japanese dish. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Ingredients you will need

Green Onions

Sesame Oil

Chili Oil

Soy Sauce

Pasta

Ginger

Broth

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

chili oil 1teaspoons

minced fresh ginger root 2

green onions, sliced 99grams

package ramen noodles with dried vegetables 2teaspoons

soy sauce 828milliliters

vegetable broth

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles works really well with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.