Ramen Corn Chowder

Name: Ramen Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 418 grams cream-style corn; 1 Tbsp crumbled cooked bacon; 0 teaspoons curry powder; 1 teaspoon dried onion flakes; 1 Tbsp minced fresh parsley; 237 milliliters milk; 85 grams package chicken-flavored ramen noodles; 177 milliliters shredded cheddar cheese; 473 milliliters water; 432 grams whole kernel corn, drained

The recipe Ramen Corn Chowder could satisfy your Japanese craving in around 15 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 17g of fat, and a total of 399 calories. This recipe serves 4. It works well as an affordable main course. Head to the store and pick up parsley, water, curry powder, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

418grams

cream-style corn 1Tbsp

crumbled cooked bacon 0teaspoons

curry powder 1teaspoon

dried onion flakes 1Tbsp

minced fresh parsley 237milliliters

milk 85grams

package chicken-flavored ramen noodles 177milliliters

shredded cheddar cheese 473milliliters

water 432grams

whole kernel corn, drained

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are great choices for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.