Ramen Cabbage Salad

Name: Ramen Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 large heads cabbage, coarsely chopped; 85 grams package ramen noodles, crushed; 118 milliliters sunflower seeds; 118 milliliters vegetable oil; 3 Tbsps distilled white vinegar; 3 Tbsps white sugar

Ramen Cabbage Salad might be a good recipe to expand your side dish repertoire. This dairy free recipe serves 6. One portion of this dish contains roughly 5g of protein, 26g of fat, and a total of 327 calories. From preparation to the plate, this recipe takes about 45 minutes. Several people really liked this Japanese dish. Head to the store and pick up sugar, distilled vinegar, sunflower seeds, and a few other things to make it today.

Instructions

Toss together the cabbage, noodles and sunflower seeds or almonds.

Ingredients you will need

Sunflower Seeds

Almonds

Cabbage

Pasta

Whisk together the ramen flavor packet, oil, sugar and vinegar.

Ingredients you will need

Vinegar

Ramen Noodles

Sugar

Cooking Oil

Equipment you will use

Whisk

Pour over cabbage mixture and toss evenly to coat.

Ingredients you will need

Cabbage

Equipment

Whisk

Ingredients

Servings:

1large heads

cabbage, coarsely chopped 85grams

package ramen noodles, crushed 118milliliters

sunflower seeds 118milliliters

vegetable oil 3Tbsps

distilled white vinegar 3Tbsps

white sugar

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.