Raisin Oatmeal Cookies

Name: Raisin Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 75
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 440 grams packed brown sugar; 454 grams butter, softened; 85 grams flaked coconut; 2 eggs; 313 grams all-purpose flour; 2 teaspoons ground cinnamon; 480 grams quick-cooking oats; 363 grams raisins; 2 teaspoons salt; 340 grams cups semisweet chocolate chips; 200 grams sugar; 2 teaspoons vanilla extract; 176 grams chopped walnuts; 118 milliliters water

Raisin Oatmeal Cookies

You can never have too many dessert recipes, so give Raisin Oatmeal Cookies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 75 servings with 180 calories, 2g of protein, and 10g of fat each. Head to the store and pick up baking soda, quick-cooking oats, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, cream butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in water and vanilla.

Ingredients you will need

Vanilla

Water

Egg

Combine the oats, flour, salt, cinnamon and baking soda; gradually add to creamed mixture and mix well. (

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Oats

Salt

Transfer to a larger bowl if necessary.) Stir in the raisins, chocolate chips, walnuts and coconut.

Ingredients you will need

Chocolate Chips

Coconut

Raisins

Walnuts

Equipment you will use

Bowl

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 12-14 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 440grams

packed brown sugar 454grams

butter, softened 85grams

flaked coconut 2

eggs 313grams

all-purpose flour 2teaspoons

ground cinnamon 480grams

quick-cooking oats 363grams

raisins 2teaspoons

salt 340grams

cups semisweet chocolate chips 200grams

sugar 2teaspoons

vanilla extract 176grams

chopped walnuts 118milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.