Raisin Cookies is a vegetarian recipe with 36 servings. One serving contains 150 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking soda, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in approximately 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the shortening and brown sugar.
Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
Drop dough by rounded spoonfuls onto an unprepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven.
Remove from baking sheet to cool on wire racks.