Rainbow Sherbet Pie
Rainbow Sherbet Pie is a dairy free recipe with 1 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 71g of fat, and a total of 2518 calories. 11 person have tried and liked this recipe. Head to the store and pick up cut-up fruit, ready-to-use graham cracker pie crust, whipped topping from a pressurized can, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.
Instructions
Spread sherbet in pie crust. Cover and freeze 2 hours.
Spread whipped topping over sherbet.
Garnish with fruit and orange peel. Store covered in freezer.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.