Rainbow Ring Easter Basket Cake

Name: Rainbow Ring Easter Basket Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters shredded coconut; 340 grams container Betty Whipped fluffy white frosting; 12 servings Betty Decorating Decors® multicolored candy sprinkles; 1 box Betty white cake mix; 12 servings Yellow, red, blue and green food color

You can never have too many dessert recipes, so give Rainbow Ring Easter Basket Cake a try. This recipe serves 12. One serving contains 477 calories, 4g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. It is a good option if you're following a dairy free diet. If you have coconut, food color, betty cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

Heat oven to 325F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites.

Ingredients you will need

Cooking Spray

Egg Whites

Shortening

Cake Mix

Water

Cooking Oil

Equipment you will use

Cake Form

Oven

Divide batter among 3 small bowls.

Equipment you will use

Bowl

Add few drops yellow food color to 1 bowl; mix well.

Ingredients you will need

Yellow Food Color

Equipment you will use

Bowl

Add red food color to second bowl to make pink.

Ingredients you will need

Red Food Color

Equipment you will use

Bowl

Add red and blue food color to third bowl to make purple.

Ingredients you will need

Blue Food Color

Equipment you will use

Bowl

Pour half of the yellow batter into cake pan. Carefully pour half of the pink batter over yellow batter. Carefully pour half of the purple batter over pink batter. Repeat layers (do not mix colors).

Equipment you will use

Cake Form

Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Place cake on serving plate.

Divide frosting among 3 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; add few drops yellow food color and stir until frosting is smooth enough to drizzle. With spoon, drizzle yellow frosting back and forth over cake in striping pattern until all frosting is used (allow some frosting to drip down onto plate in middle of cake, if desired). Microwave second bowl of frosting; add red and blue food color to make purple.

Ingredients you will need

Blue Food Color

Frosting

Equipment you will use

Microwave

Bowl

Drizzle frosting over cake in same striping pattern. Repeat with last bowl, adding red food color to make pink frosting. Decorate cake with sprinkles.

Ingredients you will need

Red Food Color

Sprinkles