Rainbow Cupcakes

Name: Rainbow Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 servings blue food coloring; 24 x cupcake liners; 8 servings rainbow sprinkles; 8 servings red food coloring; 2 tubs vanilla frosting; 1 glass A of water; 1 white cake mix box (yields 24 cupcakes when mold is filled up to 2/3 of its capacity); 8 servings yellow food coloring

The recipe Rainbow Cupcakes could satisfy your American craving in roughly 45 minutes. This dessert has 744 calories, 10g of protein, and 19g of fat per serving. This dairy free recipe serves 8. 19 people found this recipe to be scrumptious and satisfying. Head to the store and pick up food coloring, food coloring, a glass of water, and a few other things to make it today.

Ingredients

Servings:

8servings

blue food coloring 24

x cupcake liners 8servings

rainbow sprinkles 8servings

red food coloring 2tubs

vanilla frosting 1glass

A of water 1

white cake mix box (yields 24 cupcakes when mold is filled up to 2/3 of its capacity)8servings

yellow food coloring

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.