Rainbow Cookie Pops

Name: Rainbow Cookie Pops
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Southern
Ingredients: 1 drop light blue food color; 16 craft sticks (flat wooden sticks with round ends); 16 servings Butter and egg called for on cookie mix pouch; 723 grams tubes each) Betty decorating icing (red, orange, yellow, green, blue and purple); 1 pouch Betty sugar cookie mix; 1 container Betty Rich & Creamy vanilla frosting

The recipe Rainbow Cookie Pops is ready in roughly 1 hour and 20 minutes and is definitely a great gluten free and fodmap friendly option for lovers of Southern food. This recipe makes 16 servings with 453 calories, 12g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have food color, craft sticks, butter and egg called, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, butter and egg until dough forms. On lightly floured surface, roll dough to 1/4-inch thickness.

Ingredients you will need

Cookie Mix

Butter

Dough

Roll

Egg

Equipment you will use

Bowl

Oven

Cut with 3-inch round cookie cutter. On ungreased cookie sheets, place cutouts about 2 inches apart. Insert 1 craft stick halfway into center of each cookie.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In small bowl, mix 1 cup of the vanilla frosting and the blue food color. Frost cookies.

Ingredients you will need

Vanilla Frosting

Blue Food Color

Equipment you will use

Bowl

Let stand 10 minutes. With decorating icings, pipe thick stripes of each color for rainbow. Spoon remaining vanilla frosting into decorating bag fitted with 1/2-inch round tip. Pipe clouds on cookies.

Ingredients you will need

Vanilla Frosting

Let stand until set.

Equipment

Ingredients

Servings:

1drop

light blue food color 16

craft sticks (flat wooden sticks with round ends)16servings

Butter and egg called for on cookie mix pouch 723grams

tubes each) Betty decorating icing (red, orange, yellow, green, blue and purple)1pouch

Betty sugar cookie mix 1container

Betty Rich & Creamy vanilla frosting

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.