Radishes In Soil

Name: Radishes In Soil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices to 3 stale slices of dark bread, such as pumpernickel or rye (I used my unsweetened chocolate bread); 151 grams 150 gs fresh cheese (I used fresh goat cheese but you could use cow; 1 handful a mixed fresh herbs (I used parsley, dill, chives, and mint), roughly chopped; 1 small clove fresh garlic (in season right now), finely chopped; 2 Tbsps plain yogurt; 1 bunch radishes with fresh-looking leaves, about 500 gs or 1 lb; 1 serving fine sea salt, freshly ground pepper

Radishes In Soil requires around 30 minutes from start to finish. This main course has 807 calories, 46g of protein, and 54g of fat per serving. This recipe serves 1. A mixture of yogurt, garlic, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.