Radish Salad

Name: Radish Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon caraway seed; 2 teaspoons canola oil or 2 teaspoons corn oil; 1 garlic clove , minced; 2 teaspoons chopped fresh oregano; 1 pinch pepper; 15 mediums radishes (or shaved) or 15 -20 large radishes , trimmed and sliced thin (or shaved); 1 pinch salt; 1 pinch sugar; 2 teaspoons white wine vinegar

Radish Salad is a gluten free and vegan side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 27 calories, 0g of protein, and 2g of fat. Head to the store and pick up salt, corn oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.