Radish Rosette Canapes
You can never have too many hor d'oeuvre recipes, so give Radish Rosette Canapes a try. This recipe makes 8 servings with 41 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of process cream cheese product, bread, radishes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Cut 2 rounds from each slice of bread, using a 2-inch biscuit cutter. Reserve excess bread for another use.
Place rounds on a baking sheet; broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes on one side or until golden.
Combine cream cheese and green onions.
Spread cheese mixture evenly on untoasted sides of bread rounds. Top each with 1 teaspoon radish, lightly pressing into cheese mixture.