Radish Greens Soup
Radish Greens Soup might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 19g of protein, and 13g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. If you have butter, scallions, salt and pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
In a large saucepan, melt 3 tablespoons of the butter over moderately high heat.
Add the radish greens and scallions and cook, stirring occasionally, until wilted, about 4 minutes.
Add the water, bring to a boil and simmer until the vegetables are tender, about 10 minutes.
Let cool slightly. Puree the soup in batches in a blender, about 2 minutes per batch.
Gently reheat the soup in a clean saucepan. Swirl in the remaining 3 tablespoons of butter and season with salt and white pepper.
Serve in shallow soup plates, garnished with the Croutons.