Radish Chimichurri

Name: Radish Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 118 milliliters cilantro, packed leaves; 1 teaspoons coarse sea salt; 59 milliliters mint, packed leaves; 59 milliliters olive oil; 59 milliliters parsley, packed leaves; 20 smalls radishes, 1/2-1 inch diam; 59 milliliters red wine vinegar; 4 spring onions, white plus 1 inch of green

The recipe Radish Chimichurri is ready in roughly 45 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of South American food. One serving contains 532 calories, 2g of protein, and 54g of fat. For $2.76 per serving, you get a sauce that serves 1. Head to the store and pick up radishes, 4 pepper, parsley, and a few other things to make it today.