Radicchio Salad with Oranges and Olives

Name: Radicchio Salad with Oranges and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams feta cheese, crumbled; 1 liters large head of frisée, halved, torn into pieces (about loosely packed); 118 milliliters Kalamata olives, pitted, halved; 79 milliliters extra-virgin olive oil; 3 oranges; 1 liters large head of Chioggia, Tardivo, or Castelfranco radicchio, halved, torn into pieces (about loosely packed); 2 Tbsps Sherry wine vinegar

You can never have too many side dish recipes, so give Radicchio Salad with Oranges and Olives a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 183 calories. This recipe serves 8. If you have feta cheese, castelfranco radicchio, 2 onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Cut peel and white pith from oranges. Working over small bowl and using small sharp knife, cut between membranes to release segments. Squeeze membranes to release juice.

Ingredients you will need

Orange