Radicchio-Green Mango Slaw

Name: Radicchio-Green Mango Slaw
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters canola oil; 1 Tbsp finely grated fresh ginger; 1 Tbsp granulated sugar; 1 large green mango, peeled, pitted and julienned; 3 green onions, green and pale green parts, thinly sliced; 6 servings Kosher salt and freshly ground black pepper; 2 teaspoons low-sodium soy sauce; 1 heads Napa cabbage, finely shredded; 1 medium head radicchio, finely shredded; 59 milliliters rice vinegar

Radicchio-Green Mango Slaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 151 calories, 1g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have rice vinegar, kosher salt and pepper, napa cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Whisk together the vinegar, ginger, sugar and soy sauce in a small bowl and season with salt and pepper. Slowly whisk in the canola oil until emulsified.

Ingredients you will need

Salt And Pepper