Radicchio and Haricot Vert Salad with Candied Walnuts

Name: Radicchio and Haricot Vert Salad with Candied Walnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 head Bibb lettuce, coarsely torn; 59 milliliters (packed) dark brown sugar; 1 garlic clove, pressed; 473 milliliters frozen haricots verts or small slender green beans, thawed; 1 large heads radicchio, thickly sliced; 4 Tbsps seasoned rice vinegar, divided; 2 teaspoons walnut oil; 177 milliliters walnuts

Radicchio and Haricot Vert Salad with Candied Walnuts might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 171 calories. This gluten free and vegan recipe serves 8. If you have bibb lettuce, brown sugar, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper