Rack Of Lamb With Warm Apple And Lentil Salad Recipe

Name: Rack Of Lamb With Warm Apple And Lentil Salad Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams lentils, rinsed, or 1 1/3 cups cooked lentils; 2 stalks celery with leaves, finely chopped; 2 teaspoons sherry vinegar or cider vinegar; 2 Tbsps coarse dry breadcrumbs, preferably whole-wheat (see Note); 3 teaspoons Dijon mustard, divided; 1 teaspoon chopped fresh rosemary, divided; 1 Granny Smith apple, finely chopped; 1 teaspoons kosher salt, divided; 680 grams lamb, Frenched and trimmed (see Tip); 177 milliliters reduced-sodium chicken broth or water; 2 teaspoons extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper, divided; 2 shallots, finely chopped

You can never have too many main course recipes, so give Rack Of Lamb With Warm Apple And Lentil Salad Recipe a try. This recipe serves 4. One serving contains 326 calories, 27g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have olive oil, celery, cider vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet.