Rack of Lamb with Tangerine-Chile Sauce

Name: Rack of Lamb with Tangerine-Chile Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon finely grated tangerine zest; 1 kilograms frenched rack of lamb; 59 milliliters chicken stock or low-sodium broth; 1 small fresh red chile, thinly sliced; 2 servings Salt and freshly ground black pepper; 118 milliliters fresh tangerine juice; 2 Tbsps cold unsalted butter; 1 Tbsp vegetable oil

Rack of Lamb with Tangerine-Chile Sauce is a gluten free main course. One serving contains 1800 calories, 95g of protein, and 151g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of 1 teaspoon finely grated tangerine zest, butter, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a medium skillet, heat the vegetable oil until shimmering. Season the lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Lamb

Equipment you will use

Frying Pan

Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the meat registers 125 for medium-rare meat.

Ingredients you will need

Meat