Rack Of Lamb With Ancho-honey Glaze

Name: Rack Of Lamb With Ancho-honey Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ancho chile powder; 1 clove garlic, minced; 1 teaspoon ground cumin, preferably toasted; 79 milliliters honey; 6 servings Kosher salt and freshly ground black pepper; 1 Tb finely chopped mint, parsley, basil, or cilantro (optional); 118 milliliters orange juice; 2 lamb (each 1-1/4 to 1-1/2 lb. with 7 to 8 ribs), trimmed, or frenched; 2 Tbs red-wine vinegar

You can never have too many main course recipes, so give Rack Of Lamb With Ancho-honey Glaze a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 686 calories, 24g of protein, and 57g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ancho chile powder, garlic, ground cumin, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.