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Rack of Lamb Persillade

Rack of Lamb Persillade
Rack of Lamb Persillade might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 1195 calories, 39g of protein, and 108g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bread crumbs, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat the oven to 450 degrees F.
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OvenOven
2
Place the racks in a roasting pan, fat side up. Rub the tops with olive oil and sprinkle with the salt and pepper. Roast the lamb for 10 minutes.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
LambLamb
Dry Seasoning RubDry Seasoning Rub
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Roasting PanRoasting Pan
3
Meanwhile, place the parsley and garlic in the bowl of a food processor fitted with the steel blade and process until they're both finely minced.
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ParsleyParsley
GarlicGarlic
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Food ProcessorFood Processor
BowlBowl
4
Add the bread crumbs and lemon zest and process for a second until combined.
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BreadcrumbsBreadcrumbs
Lemon ZestLemon Zest
5
Take the lamb out of the oven and quickly press the parsley mixture on top of the meat.
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ParsleyParsley
LambLamb
MeatMeat
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OvenOven
6
Drizzle with the melted butter and return immediately to the oven and roast for another 15 minutes.
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ButterButter
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OvenOven
7
Take the lamb out of the oven and cover with aluminum foil. Allow it to rest for 15 minutes, cut in double chops, and serve.
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LambLamb
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score27
Dish TypesLunchMain CourseMain DishDinner
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