Rachael Ray's Savory Swiss Chard

Name: Rachael Ray's Savory Swiss Chard
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 2 Tbsps extra virgin olive oil (EVOO baby!!); 1 teaspoons smoked paprika or 1/2 teaspoon ground cumin; 0 teaspoons grated nutmeg; 4 servings pepper, to your tastes; 4 servings salt, to your tastes; 1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped); 1 teaspoon Worcestershire sauce

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Rachael Ray's Savory Swiss Chard could be an awesome recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 90 calories. This recipe serves 4. A mixture of worcestershire sauce, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.