Rabbit Stifado

Name: Rabbit Stifado
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 small cinnamon stick (about a 3-inch length); 4 garlic cloves, roughly chopped; 118 milliliters olive oil; 680 grams white pearl onions, peeled, left whole; 1 large rabbit, jointed; 158 milliliters red wine; 4 Tbsps red wine vinegar (balsamic also works nicely); 1 sprig rosemary; 4 servings salt and black pepper; 0 teaspoons sugar; 2 Tbsps tomato paste; 296 milliliters hot water; 4 whole allspice

You can never have too many main course recipes, so give Rabbit Stifado a try. This recipe makes 4 servings with 644 calories, 57g of protein, and 33g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of olive oil, rabbit, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.