Rabbit Cacciatore

Name: Rabbit Cacciatore
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 710 milliliters chopped, very ripe tomatoes (or canned plum tomatoes); 59 milliliters all-purpose flour (Wondra flour works great); 1 teaspoon fresh rosemary leaves (or 1/2 tsp dried); 3 Tbsps fresh thyme leaves (or 1 Tbsp dried); 2 cloves garlic, minced; 158 milliliters chopped mushrooms; 16 salt-cured olives, black or green, pitted; 2 Tbsps olive oil; 118 milliliters chopped onion; 1 kilograms rabbit, cut into 6 to 8 pieces; 2 red bell peppers, seeded, cut into 1-inch cubes; 4 servings Salt and freshly ground pepper

Rabbit Cacciatore is a dairy free recipe with 4 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 500 calories, 61g of protein, and 16g of fat per serving. If you have thyme leaves, tomatoes, bell peppers, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.