" Just As Good As Homemade" Teriyaki Sauce

Name: " Just As Good As Homemade" Teriyaki Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 59 milliliters brown sugar; 118 milliliters ketchup; 118 milliliters picante sauce or 1/2 cup salsa; 1 teaspoon crushed red pepper flakes; 59 milliliters soy sauce; 118 milliliters prepared teriyaki sauce; 118 milliliters worcestershire sauce

" Just As Good As Homemade" Teriyaki Sauce might be just the Japanese recipe you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 2. One serving contains 328 calories, 9g of protein, and 0g of fat. A mixture of brown sugar, worcestershire sauce, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a sauce, and is done in about 10 minutes.

Ingredients

Servings:

59milliliters

brown sugar 118milliliters

ketchup 118milliliters

picante sauce or 1/2 cup salsa 1teaspoon

crushed red pepper flakes 59milliliters

soy sauce 118milliliters

prepared teriyaki sauce 118milliliters

worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.