" It's Too Easy" Pork Chops & Rice Casserole

Name: " It's Too Easy" Pork Chops & Rice Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 43 grams dry onion soup mix (one-half envelope); 4 thicker cut boneless pork chops; 355 milliliters long-grain rice; 2 Tbsps vegetable oil; 828 milliliters water

You can never have too many main course recipes, so give " It's Too Easy" Pork Chops & Rice Casserole A mixture of water, onion soup mix, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a dairy free and fodmap friendly diet.

Ingredients

Servings:

4servings

black pepper 43grams

dry onion soup mix (one-half envelope)4

thicker cut boneless pork chops 355milliliters

long-grain rice 2Tbsps

vegetable oil 828milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.