Quinoa With Gooseberry, Rhubarb, Fennel and Turnip

Name: Quinoa With Gooseberry, Rhubarb, Fennel and Turnip
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 3 servings fennel; 0 teaspoons fennel seed; 59 milliliters gooseberry; 0 teaspoons ground nutmeg; 118 milliliters quinoa; 2 stalks rhubarb; 1 teaspoons dried seaweed flakes; 2 smalls turnips

Need a gluten free and vegan side dish? Quinoa With Gooseberry, Rhubarb, Fennel and Turnip could be a spectacular recipe to try. One serving contains 142 calories, 5g of protein, and 2g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. It is perfect for Mother's Day. A mixture of apple cider vinegar, gooseberry, rhubarb, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.